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Hamburger America: A State-By-State Guide to 200 Great Burger Joints
Download Ebook Hamburger America: A State-By-State Guide to 200 Great Burger Joints
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Review
"A wonderful book. When you travel across the United States, take this guide along with you."―Martha Stewart"Hamburger America is George Motz at his best. It's not a surprise that a new edition is mandatory reading for fans of the book and for a new generation of burger mavens who are new to the compendium. Where it all intersects is at the corner of Brilliant Boulevard and America's Favorite Food Street. The hamburger is America, and Motz is its most passionate and authoritative voice."―Andrew Zimmern, Host of Travel Channel's Bizarre Foods and The Zimmern List"A fine overview of the best practitioners of the burger sciences."―Anthony Bourdain"Hamburger America" should be a staple in anyone's travel bag."―Bobby Flay"Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."―Michael R. Bloomberg, Mayor, New York City"For me this is not just a book, it is more of a bible that I will use as my travel guide for many years to come, on my journeys around the globe in search for the best burgers on the planet. Thank you, George, for keeping these important cult-classic burger joints in the limelight-it's a true culture!"―Richard Bergfors, aka "Burgerspotting" and CEO of Scandinavia's Max Premium Burgers"George Motz is the Indiana Jones of hamburger archeology."―David Page, creator of Diners, Drive-Ins and Dives"As a French Chef who took an unexpected approach to the American burger, I'm glad that George has put together this fantastic guide to 100 of the classics."―Daniel Boulud
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About the Author
George Motz is a documentary filmmaker and America's foremost hamburger expert. He has taught a course on hamburgers at NYU and has consulted for many hamburger restaurants. Hamburger America (the film) became required viewing in a food course at Princeton University and was nominated for a James Beard award. George has been featured on the Martha Stewart Show and other national outlets including USA Today, Saveur, and the New York Times for his hamburger expertise. He lives in Brooklyn, NY.
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Product details
Paperback: 416 pages
Publisher: Running Press Adult; 3 edition (May 29, 2018)
Language: English
ISBN-10: 076246206X
ISBN-13: 978-0762462063
Product Dimensions:
7.5 x 1 x 9.1 inches
Shipping Weight: 2.7 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#63,939 in Books (See Top 100 in Books)
I was looking forward to finally reading this and so glad I did. George Motz has become a food hero of mine with all the research and man hours he’s poured in to his works on the hamburger, between his books and documentary work. I love the way in Hamburger America he hilights so many classic yet previously not-well known places outside of their region with long, colorful histories.The book provides the reader with good information about the subtle (and not so subtle) regional differences when it comes to making hamburgers while giving ample description of each individual place Motz has visited. Somehow he manages to give each their own unique description and avoids becoming too redundant, something that would be easy to do given that he is largely paying homage to only one menu item. The book never became boring and I looked forward to each section. It seems he writes just enough paragraphs about each place and sprinkles in just enough personal details to keep you interested without spending too much time on any one. In between the various state chapters are included some special side tips and explanations that add to the burger knowledge.I’m looking forward to trying a lot of these great burger joints found in this book.
Have used various editions of this book for 10 years while traveling to get off the beaten path, really see the USA, and experience some of the best places, people and FOOD out there! Detailed research, interesting facts and useful tips make this an essential buy - you won't be disappointed. This newest (3rd) edition is the best yet... Thanks, George!
This is a great coffee table book with a lot of fun information.
Great update to the best burger book out there. Such a good book I actually felt compelled to leave a review which is rare.
I have every version. Particularly liked the write up about the Bellaire Broiler Burger place in Houston.
My husband loves this book and has been telling my all about burgers and planning out a cross country road trip, as well as dreaming of opening his own burger joint using all the tricks and knowledge he's learned.
There is only 1 book you need to take you to the many different regional and historical burgers of America. This is it.
They do not include anything in Wyoming. There are some great burger joints there. I also found it odd, that at least one place in Montana, at least one place in Louisiana, and 1 place in Massachusetts were not included. And 1 place that we like in Idaho wasn't there either. Overall, pretty neat book, even if some of the info could have been more inclusive, with possibly more photos. I'm seeing a road trip in our future.
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