Ebook Download The New Filipino Kitchen: Stories and Recipes from around the Globe

Ebook Download The New Filipino Kitchen: Stories and Recipes from around the Globe

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The New Filipino Kitchen: Stories and Recipes from around the Globe

Ebook Download The New Filipino Kitchen: Stories and Recipes from around the Globe

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Review

Praise for The New Filipino Kitchen: Praise for The New Filipino Kitchen: Named a top cookbook of 2018 by the San Francisco Chronicle and Epicurious. “A useful and practical introduction and an excellent addition to any cook’s bookshelf.” —Library Journal “[A] vibrant collection of recipes. The United Kingdom–based author’s own story is especially poignant.” —San Francisco Chronicle “Engrossing stories and delicious recipes.” —Foodista "[The contributor's] recipes, though all rooted in tradition and a shared homeland, are as varied as their stories." —Epoch Times “The contributors to NFK provide recipes with written personal narratives that almost make mini-chapters. These are recipes with backstories, with connections across time to family lore and history. This is a lovely, informative, and delicious cookbook.” —Powell’s “Contributors’ entrancing essays about work, life, and love of their heritage are not to be missed . . . . A gentle, inspiring, and exciting introduction to a savory world still new to many U.S. readers.” —Booklist, starred review“Remembrances of kitchens past are paired with ideas for tomorrow’s dinner in this sentimental exploration of a wildly diverse cuisine.” —Publishers Weekly “An engrossing, page-turner of a cookbook. If you can even call it a cookbook―it’s more of a short story collection with delicious, addictive recipes. You can find everything that makes food so special: the connection between family and the dinner table, tradition and innovation, and preserving cultural identity in a world that’s increasingly homogenized. It makes me hungry.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table “A wonderful multilayered answer to the question ‘What is Filipino food?’ and an invitation to everyone to get cooking.” —Naomi Duguid, author of James Beard Award–winning Taste of Persia “Brilliant! Chio-Lauri has captured the diversity of the country and cuisine in an elegant, visually beautiful, yet relaxed style.” —Chris Dwyer, food and luxury travel writer for CNN, BBC, and other global media “Beautifully written for anyone who loves a good tale and good food.” —Dianne Jacob, author of Will Write for Food “You don’t have to be Filipino to appreciate what these writers discover about their native cuisine and, in turn, themselves.” —Janet Rausa Fuller, two-time James Beard Journalism Award finalist “This must-have cookbook combines reminiscences and recipes that open new ways of preparing foods.” —Matilda Butler, editor of Memories Sweet and Savory and the award-winning Seasons of Our Lives “I love this book! I want to meet every person in it! I want to make every dish by every person in it!” —Ina Yalof, author of Food and the City: New York’s Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It “A moving and mouthwatering tribute to one of today’s most popular cuisines.” —Alexis Williams Carr, editor and publisher, New Millennium Writings “While food fills the stomach, it’s the stories that nourish the soul. This book is spot-on.” —Claude Tayag, food writer, chef, and host of Chasing Flavors “An amazing anthology of dishes that will suit any occasion and certainly have your guests cheering.” —Cathal Armstrong, award-winning chef, restaurateur, and author of My Irish Table

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About the Author

Jacqueline Chio-Lauri has more than eight years’ experience in the food industry opening and managing restaurants at deluxe hotels, such as Shangri-La and Sheraton. While working in Dubai, she was one of the five young women professionals featured in Emirates Woman magazine’s special report “Why the Future Is Female.” Her writing has appeared in anthologies and compilations such as Chicken Soup for the Soul: Find Your Inner Strength and Tales of Our Lives: Fork in the Road. Her website, My Food Beginnings, was created to fire up an appetite for Filipino food worldwide. The New Filipino Kitchen, her first book, won the Sunshot Prose 2017 Finalist Prize before it was published. She currently lives in the United Kingdom, her seventh country of residence.

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Product details

Hardcover: 248 pages

Publisher: Agate Surrey (September 18, 2018)

Language: English

ISBN-10: 157284258X

ISBN-13: 978-1572842588

Product Dimensions:

7 x 0.5 x 9 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#48,047 in Books (See Top 100 in Books)

I was so happy tp received my copies of the Book in the post last Friday. And today,had a chance to browse and start reading through this Book. Have quite a few Filipino Food cookbook collection and this is one of the few books. That once you start reading it, you can’t stop reading through the stories of fellow countrymen. Just like the author said, Filipino food is NOT easy to describe and I had been in that situation before. It’s a nice way of introducing folks about our cuisine thru stories and their recipes.+photos look so delectable That you’d want to try it right away+recipes are easy to follow and it gives you alternative ingredients to use+folks Who are not familiar with Filipino Food can easily follow and make the recipes in this BookHighly recommended and Its really Nice to give-away as gift.

iI purchased this cookbook primary by word of mouth...that this cookbook is really really good. Got my kindle version mainly because of instant gratification, curiosity. Never did I expect a cookbook would make me tearful and emotional. Oh those stories, so personal, sincere and heartwarming. It takes you on a journey with them... every recipe generously shared to us holding special personal memories tied in from each contributor’s story, such a treat! All I can say is GET IT! The short stories in itself is such a good read. The recipes... YUM!

I don’t normally seek a cookbook to learn how to cook a dish. I would rather scout the internet or ask my friends for a recipe. But The New Filipino Kitchen is a book worth reading. It is not just a cookbook but a collection of stories from Filipinos around the world surrounding their favorite Filipino dish. The recipes are just icing on the cake. I would recommend this book to everybody. It will also be a great holiday present to very close friends. Can’t wait to try some of the dishes especially the Habichuelas! Congratulations, Jac and all the contributors of this wonderful book!

A FINE SELECTION OF DELICIOUS COOKING RECIPES, WITH SUPERB PHOTOS.

Received this last week, not quite done reading yet, but am loving it! What a lovely & refreshing book! Each recipe is accompanied by the author’s story- often nostalgic, often funny & sweet. I’ve cried at a few of them too, remembering my childhood in the Philippines. There are some familiar dishes, but some I’ve never heard of either. It’s going to be fun figuring out which ones to try to make first.

this is a great cook book for those who like to cook at home. love this so far

This an awesome book. The book is filled with mouth-watering images, making you want to instantly cook. It is more than a book with recipes, as it inspires the reader with different stories that brings the recipes to life.

Really liked the recipes and enjoyed the stories as well. Already tried the Paella and turned out really good. Looking forward trying out some more.We like the book so much that we are buying in bulk to give as Christmas presents to our friends this year.

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