Free Ebook , by Tim Noakes
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, by Tim Noakes
Free Ebook , by Tim Noakes
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Product details
File Size: 71743 KB
Print Length: 360 pages
Publisher: Robinson; 1 edition (June 2, 2016)
Publication Date: June 2, 2016
Language: English
ASIN: B017AB17PI
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Amazon Best Sellers Rank:
#431,055 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Since kids are my toughest customers when it comes to food, I had to purchase this book. I find that I like some of the recipes better than my kids. They have liked some of the things I have prepared from the book. I think this is very well written although I did stumble a bit at the metric measurements but have been happy to better learn the metric system and apply it in the kitchen.
Beautiful book. Lots of recipes that anyone, not just children can enjoy. The science section is well written with great pictures. Love the book. It will be a "keeper" along with all my other books on LCHF and will sit next to my book titled, "The Art and Science of Low Carb Living".
Love this book!. Very well written and gorgeous pictures! Excellent recipes. But only follow these recommendations if you want to optimize your child's physical and brain development, while drastically reducing dental disease. All others can stick with a processed food diet. I have come to realize that any work done by Tim Noakes and his Foundation is FIRST CLASS!!!!. KEEP UP THE GREAT WORK PROFESSOR NOAKES!
My Man studies this book. He wants to feed our kids like this. I see there is no sugar, not even agave. I like that. I can give up sugar. Then you cannot eat rice or potatoes or pasta, just meat fat fat cheese avocados milk cream...etc...but no grains. No SUGAR. I also think Tim Noakes is getting sued by sugar industry this month, they dont want his anti sugar message out there especially for kids.
I really appreciate the recipes in here, but at least with my kids, getting them to eat most of the dishes will be extremely challenging. Making it harder is that this is written using South African type dishes and ingredients (i.e. courgettes and aubergines). Still there is enough useful information to be helpful.Major cons: I wish they would have provided nutrition information for each recipe (carb content etc.) and some of the prep work is not well explained in the recipes.
Very useful and helpful book with easy-to-do recipes. Suits for the whole family :-)
This the guide line plan my granddaughter has gotten from her baby's doctor on when to feed him solid food and what to feed him. She is so very glad she has it.
This is a great book, in an era of confusion about food & nutrition this book has expert advice on the best foods to help your children grow up as healthy as possible
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